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Hors d'oeuvres
Tasting of lake fish hors d'oeuvres
Tasting of sea fish hors d'oeuvres
Prawns with orange peel and honey sauce
Octopus salad with potatoes, tomatoes and olives
Tuna tartare with soy sauce and toasts with tomatoes
Mussels and clams with pepper and canapés
Tartare of beef and marinated mango
Platter of cured meats and cheeses
Raw ham San Daniele with melon
First Courses
Ravioli with lavaret, Grana Padano and chives
Spaghetti with seafood
Black rice with pees and prawns
Little macaroni with raw tomato sauce and salted ricotta
Little spinach and potato dumplings with summer vegetables
Thin noodles with rabbit and vegetable ragout
Risotto with lake fish ragout (min. 2 persons )
Risotto with green asparagus ( min. 2 persons )
Crepe with vegetables, ricotta and parsley sauce
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Sautéed
Pike "Brescia" style with polenta
Large slice of tuna with sesame, sour sauce and salad
Sea bass filet with eggplants, olives and basil
Guinea fowl breast with the flavors of
the garden
From our grill
Lake fish / Sea fish
Mixed sea-fish grill
Mixed meat grill
Beef cut with rocket and Grana cheese
Charcoal-grilled beef fillet
Charcoal-grilled beef loin
Charcoal-grilled lamb chops
Veal loin
Fiorentina (min. 2 pax)
Charcoal-grilled young rooster
Cheese
Tasting of cheeses with
green tomatoes' jam
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